Fountain Square Brewing Co.- Winter Warmer

Winter Warmer

ABV: somewhere between 3 and 8 % would be my best guess
IBU: Mid range, I'm gonna say about 40?
SRM / Coloring: Light amber to heavy red

So It's getting cold in Indiana, and then warm, and then freezing, and then wet, and then frozen again.  I truly don't enjoy what global warming is doing with us at the moment.  Forget about the polar bears, I'm just trying to survive at this point.

This flip flopping of the weather has me more confused than Michael Lohan at a PTO meeting, but one thing is for certain, the warm days seem way warmer as a result and the cold days seem way colder.  As such, you're gonna need some beer to meet both ends of the spectrum.  Fountain Square Brewing Company has got you covered for the frigid days, i.e. Monday Wednesday Friday Sunday.

Most of the time with newer anything, whether it's restaraunts or interns or breweries, you gotta give them a bit of time to really work out all the kinks.  It's unrealistic to walk into a place and expect them to be exactly on point when they just recently started business.  Still, with that being said, I wanted to see what the newest Indianapolis brewery had in store for the opening. 

I walked inside and took a quick look at the menu, which consisted of the year round standards of Blonde, Pale Ale, Amber and Porter, but when I asked the guy behind the bar what his favorite was, he recommended the winter warmer most bodaciously.  However, he warned me that it had a unique flavor with hints of spice and fruit, and that most people wouldn't go for it.  Clearly he was oblivious as to whom he was speaking with.

The Winter Warmer is definitely a different twist in the beer world but definitely not in a bad way.  It's a medium bodied Ale with spices of ginger and something else that I couldn't quite put my finger on.  The real kicker though was the hint of rasberry that pulled the beer to the sweeter side on the end.  It tasted like some kind of an exotic cookie, and a cookie that can get you a little bit intoxicated is a win win in my book.

Flat 12 Bierwerks - Glazed Ham Porter

Glazed Ham Porter

ABV: 6.3%
IBU: 34.1
SRM / Coloring: Dark as the night

Everyone typically associates the holiday season with either turkey or ham, that's just the way it is.  Personally our family goes turkey, but the ham is a golden standard that has men and women alike pulling raw slices from a dish and acquiring taco-neck syndrome to reel it all in. 

I saw this and thought there's no way that they were able to put the essence of a glazed ham into a beer.  First off, it would taste awful funky, and secondly, how would you even go about doing it in the process?  Just throw a whole ham into the fermenting tank and let that puppy marinate for three weeks?  My mind was being thoroughly freaked and so I had to try this bad dad out.

This beer is more of a complimentary style to go with while eating ham rather than actually tasting like it.  It's a super dark porter, borderline stout that starts off a bit sweet like brown sugar or caramel, somewhat similar to the glaze on a ham.  Despite all that though it has a smokey flavor added in with a kick of bitterness on the back end as if it were whiskey barrel cask conditioned.  Definitely a winter beer and for those really interested in maxed out taste.

Broad Ripple Brew Pub - India Brown Ale

India Brown Ale

ABV: 6.2%
IBU: Mid range, probably around 60 or so
SRM / coloring: Cloudy and dark amber / brown

The Broad Ripple Brew Pub has really established themselves as innovators in the beer game, especially in Indianapolis.  You're typically going to see the regulars out and about at other places, porters, IPA's, pale ale's and the like, but rarely do you encounter such beers like the Bigger Boy Beer and Black Hearted Ale.  This is yet another one that really pushes the boundaries of beer genres.

Disclaimer - The Brew Pub's India Brown Ale is not going to be for everyone, and I would go so far as to say it might turn a few people off.  It's a unique twist on their classic IPA, but infused with chocolate malts and dry hopped yet again.  As a result, this beer has that popular IPA hoppy bitterness complimented with the sweet hit of chocolate.

Personally, I have always been a firm believer that if two things are good then together they're great.  Examples: peanut butter and chocolate, RUN DMC and Aerosmith, Paris Hilton and Nicole Richie, Sunny D and rum, the list goes on.  I found it completely unique and eye opening to have that hoppy taste with the sweet mixed in, kind of like getting a fusion restaurant in liquid form.  Medium bodied with that dry hoppy smell on the nose, but tasting nothing like I've ever had before which was pretty exciting.  However, my dad took one sip and turned away.

Essentially it boils down to this; if you know what you like then stick to it.  But, if your view is that variety is the spice of life, then take a dive into a India Brown Ale pint glass and check out this mold breaking combination.

Evanston Avenue Brewery - Old 31 Oatmeal Stout

Old 31 Oatmeal Stout

ABV: unknown
IBU: mid range
SRM / coloring: dark brown to amber

Hello again everyone!  Well it's been a while since I've written a review, the holidays were essentially a long series of good events, great events, and bad events so I've been a little occupied.  But not much can hold me back from the beer, so lets get to it.

First up is a great new beer from a brewery you've probably never heard of, and honestly might never come across.  Evanston Avenue Brewery is the home brewing operation of a friend of mine from work.  I just got hooked up with a new job (great event) and for christmas she was kind enough to give me a sample of her Old 31 Oatmeal Stout.

First off I was simply impressed by the bottling of the beer, tall brown glass with an actual bottle cap on it; pretty nice for a home brewery.  With our basic home brewing kit we have plastic screw top bottles, so this is stamped and approved official.

Now this beer is titled an oatmeal stout and certainly has the strong heavy flavor characteristic of stouts, but the real kicker here is the coffee.  From beginning to end you get a big ol hit of coffee, smell and taste, which if you're into coffee (like me) then you'll love it.  It has a medium to heavier body, and comes off just a bit sweet on the end which is unique for both stouts and coffee flavored beers.  With a little more work, Old 31 Oatmeal Stout could be a real heavy hitter.